All in Entrée

Pineapple & Pesto Caprese Pizza

The summer solstice, the fact that we have four flourishing basil plants right now, and the recent beautiful weather have gotten me in a rather summery state of mind. And what's more summery than caprese? Pineapple, that's what. So I figured, let's slap the two together, pop them on a pesto pizza, and call it a day. Or night. Or 8:00AM. I'm not going to judge your pizza-eating habits.

Pepper Jack Chicken Parmigiana

A delicious breadcrumb crusted chicken covered in pepper jack cheese and set on a bed of al dente pasta with tomato sauce. So if you need something filling, flavorful, and comfort-food-chic with a tad of sexy spice, I introduce my bud Pepper Jack Chicken Parmigiana.

'Sup, Jack. Welcome to The Sagas.

Three "P" Pesto Pasta

A pasta that's green, full of peas, and oh-so springy. I call it Three "P" Pesto Pasta, although I suppose with the "pesto" and "pasta" included, it's technically five P's. But the three P's that I'm focusing on are: Peppers, Peas, and Pine Nuts. AKA, some of my favorite things in the world. And, they're combined with pesto and pasta, two of my other favorite things in the world. Side note: I'm starting to feel a little like Maria von Trapp in The Sound of Music with all this "these are a few of my favorite things" going on!